MOCAFE™ Azteca D’Oro 1519 Mexican Spiced Ground Chocolate
$26.50
Description
Laced with fragrant spices such as cocoa liquor, real vanilla, almond and cinnamon. Azteca D’oro 1519 Mexican Spiced Chocolate creates the most flavorful cocoas and mochas found anywhere. Made with cocoa liquor, real vanilla, almond and cinnamon. Use to make hot cocoas, mochas, or blend it up to create decadent mocha frappes.
MEXICAN SPICED COCOA RECIPES
MAYAN MOCHA
12 oz. Serving: Place 1 1/2 scoops of Mexican Spiced Ground Chocolate in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
16 oz. Serving: Use 2 scoops and 2 oz. espresso.
MEXICAN SPICED HOT CHOCOLATE
12 oz. Serving: Mix 1 1/2 scoops of Mexican Spiced Ground Chocolate to 12 oz. hot milk.
16 oz. Serving: Use 2 scoops and 16 oz. hot milk.
AZTEC BLENDED MOCHA
12 oz. Serving: Blend 1 1/2 scoops with 3 oz. cold milk, 1 1/2 oz. espresso, and 10 oz. ice.
16 oz. Serving: Use 2 scoops with 4 oz. milk, 2 oz. espresso, and 14 oz. ice.
AZTEC ICED
12 oz. Serving: Mix 1 1/2 scoops with 4 oz. hot milk, add 7 oz. cold milk and pour over ice.
16 oz. Serving: Use 2 scoops, 6 oz. hot milk and 8 oz. cold milk.
For more delicious ways to use this product, visit the MOCAFE™ website.
ALLERGENS: MOCAFE™ Mexican Spiced Chocolate contains tree nut and soy ingredients. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
INGREDIENTS: MOCAFE™ Spiced Ground Chocolate contains Sugar, Cocoa, Ground Chocolate [Cocoa Processed with Alkali, Unsweetened Chocolate, Soy Lecithin, Vanilla], Spices, Salt, Natural and Artificial Flavor. All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
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