White Chocolate Frappe

Description

The MOCAFE™ line of Premium Sweet Ground Chocolates designed exclusively for professional baristas and specialty coffee retailer worldwide. Carefully blended with Point of Origin Cote d’Ivoire cocoa and premium vanillas used to create decadent, thick, creamy, and delicious signature mochas and cocoas. A delicious coffee-free frappe made with premium white chocolate.

WHITE CHOCOLATE FRAPPE RECIPE

16 oz. Serving: In a blender, add 2 scoops of MOCAFE™ White Chocolate Frappe to 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.

For more delicious ways to use this product, visit the MOCAFE™ website.

ALLERGENS: Contains milk and coconut. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

INGREDIENTS: Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor], Natural and Artificial Flavor, Salt, Stabilizer (Guar Gum, Xanthan Gum). All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.