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A smooth, medium bodied coffee with chocolate and toasted almond undertones. Very low acidity.
The highest-grade coffee available from South America. Mellow acidity with caramel sweetness and nutty undertones.
This hardy bean is known for its full body and richness. It contains a good balance of acidity, body, and character with spiced nut undertones.
A medium bodied wine-like coffee with dried fruit notes and floral overtones.
Good full-bodied coffee with good acidity with citrusy and floral notes.
A dark and full-bodied roast with dark chocolate, nutty notes.
Sweet hints of caramel and chocolate, smooth tasting, medium body, and low acidity. Comparable to any Kona coffee.
A strong and smooth coffee with a surprising sweetness and earthy undertones, medium acidity and a clean finish.
A very full-bodied coffee with intense earthy flavors and a low degree of acidity.
This coffee is characterized by its sharp winey taste, slight acidity, a firm but medium body and rich flavor.
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Aberdeen, NC 28315
Monday - Friday 6:30AM - 6:00PM
Saturday 8:00AM - 3:00PM
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