MOCAFE™ Reduced Sugar Mocha Frappe

Description

Low carb, low sugar (from face-palm), mocha frappe made with Splenda. MOCAFE™ gourmet frappe mixes use Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, and Colombian coffees.

NO SUGAR ADDED MOCHA FRAPPE RECIPE

16 oz. Serving: In a blender, add 1 scoop of MOCAFE™ No Sugar Added Mocha Frappe to 6 fl. oz. milk, and 12-14 oz. ice. Blend and serve.

For more delicious ways to use this product, visit the MOCAFE™ website.

ALLERGENS: Contains milk. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

INGREDIENTS: Non Dairy Creamer (Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Non Fat Dry Milk, Cocoa Powder (Processed With Alkaline), Coffee, Salt, Natural Flavors, Sucralose. All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.