Cookies & Cream Frappe

Description

Chocolate sandwich cookies (featuring Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas), are blended with mild roasted Colombian coffee to create the MOCAFE™ Cookies and Cream Frappe mix.

COOKIES & CREAM FRAPPE RECIPE

16 oz. Serving: In a blender, add 2 scoops of MOCAFE™ Cookies and Cream mix to 6 fl. oz. of milk and 12-14 oz. of ice. Blend until smooth and serve.

For more delicious ways to use this product, visit the MOCAFE™ website.

ALLERGENS: Contains milk and coconut. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

INGREDIENTS: Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor], Cocoa (processed with alkali), Lactose (milk derivative), Natural and Artificial Flavor, Coffee, Salt. All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.