Caramel Frappe

Description

Rich caramel blended with mild roasted Colombian coffee in this MOCAFE™ Caramel flavor mix.

CARAMEL FRAPPE RECIPE

16 oz. Serving: In a blender add 2 scoops (8 Tbsp) MOCAFE™ Caramel Frappe to 6 fl. oz. milk, and 12 oz. ice. Blend until smooth and serve.

For more delicious ways to use this product, visit the MOCAFE™ website.

ALLERGENS: Contains milk. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

INGREDIENTS: Sugar, Non-dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk derivative), Dipotassium Phosphate, Mono- and Diglycerides, Sodium Sterol Lactylate, Tricalcium Phosphate, Lecithin), Non-fat Milk, Salt, Coffee, Guar Gum and Xanthan Gum, natural and artificial flavors. All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.