Coffee Frappe

Description

Mountain grown Colombian coffee blended with pure Hawaiian cane sugar to produce a robust caffe latte.

COFFEE FRAPPE RECIPE

16 oz. Serving: In a blender add 2 scoops (8 Tbsp) MOCAFE™ Coffee Frappe to 6 oz. milk, and 12-14 oz. ice. Blend until smooth and serve.

For more delicious ways to use this product, visit the MOCAFE™ website.

ALLERGENS: Contains milk. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

INGREDIENTS: Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk derivative), Dipotassium phosphate, mono and Diglycerides, Sodium Sterol Lactylate, Tricalcium Phosphate, Lecithin), Non Fat Milk, Salt, Coffee, Guar Gum and Xanthan Gum, natural and artificial flavor. All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.