Toffee Coffee Frappe

Description

Real Heath® Bar pieces blended with mild roasted Colombian coffee in a scrumptious MOCAFE™ Toffee Coffee mix. A smooth blend of Colombian Coffee and real Toffee pieces.

TOFFEE COFFEE FRAPPE RECIPE

16 oz. Serving: In a blender, add 2 scoops of MOCAFE™ Toffee Mocha Frappe to 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.

For more delicious ways to use this product, visit the MOCAFE™ website.

ALLERGENS: Contains milk, soy, tree nuts. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

INGREDIENTS: Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Salt, Sodium Aluminosilicate, Lecithin, Artificial Flavor, Annatto), Cocoa (processed with alkali), Coffee, Non Fat Milk, Salt, Guar & Xanthan Gum, Silicon Dioxide, Natural & Artificial Flavors. All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.