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  • Coffee Frappe

    $26.50

    Mountain grown Colombian coffee blended with pure Hawaiian cane sugar to produce a robust caffe latte. COFFEE FRAPPE RECIPE 16 oz. Serving: In a blender add 2 scoops (8 Tbsp) MOCAFE™ Coffee Frappe to 6 oz. milk, and 12-14 oz. ice. Blend until smooth and serve. For more delicious ways to use this product, visit…

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