Vanilla Frappe

Description

Premium vanilla blended with Colombian coffee. For the best tasting mochas and tea lattes add MOCAFE™ Vanilla Frappe mix. Fragrant Tahitian vanilla blended with mild roasted Colombian coffee, creating a real vanilla latte.

VANILLA FRAPPE RECIPE

16 oz. Serving: In a blender, add 2 scoops, (8 Tbsp) MOCAFE™ Vanilla Frappe to 6 oz. milk, and 12 oz. ice. Blend until smooth. Enjoy!

For more delicious ways to use this product, visit the MOCAFE™ website.

ALLERGENS: Contains milk and coconut. All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

INGREDIENTS: Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor], Corn Syrup Solids, Nonfat Dry Milk, Natural and Artificial Flavor, Ground Vanilla Beans, Xanthan Gum, Silicon Dioxide to prevent caking. All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.