Showing 17–32 of 51 results
Toasted hazelnuts lavished with sharp cinnamon.
The highest-grade coffee available from South America. Mellow acidity with caramel sweetness and nutty undertones.
This hardy bean is known for its full body and richness. It contains a good balance of acidity, body, and character with spiced nut undertones.
Vanilla custard with creamy caramel top notes.
A superb, popular choice with a hint of spice, nuttiness, and earthy notes. Features medium acidity and body.
A warm cozy chestnut flavor with just a hint of coconut.
A cinnamon graham cracker with a touch of vanilla.
A dark and full-bodied roast with dark chocolate, nutty notes.
A traditional favorite! Sweet, rich, and creamy.
Sweet hints of caramel and chocolate, smooth tasting, medium body, and low acidity. Comparable to any Kona coffee.
Rich toasted hazelnuts.
An island blend of caramel, vanilla, and delectable mocha coffee.
A unique Caribbean blend of spices with almond tones.
Medium bodied with chocolate undertones slight acidity and a smooth, dry finish.
Chocolate covered cherries in a decadent coffee.
A smooth taste of spiced nuts, earthy overtones, and a hint of berries.
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Aberdeen, NC 28315
Monday - Friday 6:30AM - 6:00PM
Saturday 8:00AM - 3:00PM
© 2023 Cactus Creek Gourmet Coffee Roasters. All Rights Reserved. Designed & managed by S5T.
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