Tanzanian Peaberry coffee is characterized by its sharp winey taste, slight acidity, and a firm, but medium body.
- Coffee ,
- Coffee Bags
1. Boil water to temp minimum of 185°.
2. Place Single-Serve Bag in cup.
3. Pour up to 16 ounces of hot water in cup.
4. Leave bag in cup and brew to your taste.
Frequently Asked Questions
What's the Difference?
How do you brew Single-serve Coffee Bags?
Just how much ground coffee do I need for ‘x’ amount of coffee?
Why aren't our coffee bags sexy?
How much caffeine is in regular and decaf?
FAQ’s Should I Buy Whole Bean or Pre-Ground?
There are three things to consider when purchasing whole beans or ground: (1) Your brewing method, (2) how much time and patience you have, and (3) how much and how frequently do your drink coffee.