Description
Notes of sweet, juicy berries, and sugar cane flavors saturated with citrus, red wine, and rich milk chocolate.
Notes of sweet, juicy berries, and sugar cane flavors saturated with citrus, red wine, and rich milk chocolate.
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Gary Strader –
First time I have tasted Bolivian Coffee. Right out of the bag I pulled a double espresso. I brewed it at 200 degrees, and the first shot was a home run pulling at 9 1/2 bar pressure.
The taste was very smooth, and right away I noticed a light sweet note of Cocoa. My first 2 Americanos went down fast. This coffee is so fine and well balanced I am wondering why I have not had it before. Thank you Cactus Creek for roasting this. I will surely come back for more.