(1 customer review)


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Notes of sweet, juicy berries, and sugar cane flavors saturated with citrus, red wine, and rich milk chocolate.

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1 review for Bolivian

  1. Gary Strader

    First time I have tasted Bolivian Coffee. Right out of the bag I pulled a double espresso. I brewed it at 200 degrees, and the first shot was a home run pulling at 9 1/2 bar pressure.
    The taste was very smooth, and right away I noticed a light sweet note of Cocoa. My first 2 Americanos went down fast. This coffee is so fine and well balanced I am wondering why I have not had it before. Thank you Cactus Creek for roasting this. I will surely come back for more.

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